Pearsons Arms Whitstable

Experience exceptional Pearsons Arms Whitstable Sunday roast dining at this award-winning seaside gastropub perfectly positioned on Whitstable’s seafront. Named by The Times as one of the top 25 places for Sunday lunch in the UK, this family-run venue combines traditional pub atmosphere with acclaimed gastropub cuisine, offering stunning sea views and authentic coastal hospitality just steps from the beach.

Award-Winning Sunday Roast & Seaside Location

Pearsons Arms Whitstable Sunday roast excellence has earned national recognition, with The Times featuring the venue among Britain’s top 25 Sunday lunch destinations. Led by acclaimed Kentish chef Richard Phillips, this beachfront gastropub delivers perfectly cooked roast beef, chicken, lamb, and pork with beef dripping potatoes, Yorkshire puddings, and seasonal vegetables, all while offering breathtaking sea views from the upstairs restaurant.

What to Expect at Pearsons Arms

Discover traditional Sunday roasts featuring 32-day dry-aged beef, slow-cooked Kentish lamb, free-range chicken, and Charing pork with crackling, all served with beef dripping roast potatoes, seasonal vegetables, and rich gravies. The gastropub’s commitment to locally sourced produce and seasonal menus ensures exceptional quality, while the beachfront location provides unmatched atmosphere for memorable dining experiences.

Opening Hours and Seaside Dining

Open daily with extended weekend hours: Monday-Tuesday 12:00-20:00, Wednesday-Thursday 12:00-23:00, Friday-Saturday 12:00-midnight, Sunday 12:00-23:00. Restaurant serves lunch Wednesday-Saturday 12:00-15:00 and dinner 17:30-21:00. The upstairs 40-seat restaurant offers stunning sea views, while the downstairs bar provides cozy seaside atmosphere with open fireplace and vintage charm.

Seafront Sunday Roast Highlights

• Times-recognized top 25 Sunday lunch destination in the UK
• Award-winning roasts: 32-day aged beef, Kentish lamb, free-range chicken, Charing pork
• Stunning sea views from upstairs restaurant overlooking Whitstable Beach
• Chef Richard Phillips’ acclaimed gastropub cuisine using local seasonal produce
• Family-friendly venue with children under 10 eating free on Sundays
• Perfect beachfront location just steps from the sea and harbour
• Live music Friday, Saturday, Sunday evenings creating vibrant atmosphere
• Handmade cocktails, real ales, and carefully selected wine pairings

Live Music & Entertainment

Pearsons Arms excels in live entertainment with performances every Friday, Saturday, and Sunday evening, plus Tuesday acoustic sessions from 8pm. The venue’s reputation for excellent live music attracts both locals and visitors, creating memorable evenings combined with exceptional dining in the unique seaside setting.

Family-Friendly Seaside Experience

Welcoming families with children under 10 eating free, the venue offers relaxed downstairs bar dining (dog-friendly) and sophisticated upstairs restaurant experiences. Weekly events include curry nights, steak Thursdays, fish Fridays with live music, and 2-for-1 cocktails weekdays 5-7pm, ensuring something special throughout the week.

Gastropub Excellence & Local Sourcing

Under chef Richard Phillips’ leadership, the kitchen showcases Whitstable’s famous locally caught seafood, Kent lamb, and seasonal produce in constantly changing menus. The gastropub approach combines traditional pub comfort with restaurant-quality presentation, earning consistent praise for creative dishes and authentic flavors that reflect the coastal location.

Complete Whitstable Beachfront Experience

Positioned directly on Whitstable’s seafront, combine your Pearsons Arms visit with beach walks, harbour exploration, and seaside activities. For varied Whitstable dining experiences, visit Quayside Bar & Kitchen Whitstable for harbour dining or Basil & Co Ristorante Italiano Whitstable for award-winning Italian cuisine.