JoJos Whitstable

Discover exceptional JoJos Whitstable Mediterranean sea view dining at this acclaimed clifftop restaurant overlooking the North Sea from Tankerton Slopes. Established in 2000 by cook Nikki Billington and front-of-house Paul Watson, JoJos has earned recognition as one of Jay Rayner’s top 10 best value seaside restaurants in Britain, combining spectacular panoramic views with authentic Mediterranean cuisine and warm hospitality.

Spectacular Sea Views & Mediterranean Excellence

JoJos Whitstable Mediterranean sea view dining takes place in light, airy surroundings with commanding views over the North Sea, creating unforgettable experiences where exceptional food meets breathtaking coastal scenery. The restaurant’s position on Tankerton Slopes provides uninterrupted sea vistas that complement the carefully crafted meze, meat, and fish dishes inspired by Greek and Spanish culinary traditions.

What to Expect at JoJos

Experience authentic Mediterranean tapas featuring famous beer-battered calamari, charcuterie boards, homemade gnocchi with Parmesan, and celebrated mutton and feta koftas. The seasonal menu showcases local and regional produce alongside Mediterranean classics, with specialties including grilled sardines with lemon and black pepper, patatas bravas, and seared local lamb prepared with simple excellence.

Opening Hours and Clifftop Location

Open Wednesday evenings 6:00-22:30, Thursday-Saturday lunch 12:00-16:30 and dinner 18:00-22:30, Sunday 12:00-17:00. The commanding clifftop position on Tankerton Slopes requires advance booking (online only) due to popularity, with the restaurant offering both intimate dining spaces and a small non-bookable terrace for outdoor dining when weather permits.

Jay Rayner’s Top 10 Seaside Dining Highlights

• Jay Rayner’s selected top 10 best value British seaside restaurant
• Spectacular uninterrupted North Sea views from clifftop Tankerton Slopes location
• Authentic Mediterranean meze, meat, and fish cuisine since 2000
• Famous beer-battered calamari and celebrated mutton and feta koftas
• Seasonal menus featuring local produce and Mediterranean specialties
• Family-run restaurant with 25+ years of consistent quality and community feel
• BYO policy still honored alongside fully licensed bar service
• Hard-working open kitchen and comfortable dining room with sea views year-round

Mediterranean Culinary Excellence

The kitchen delivers authentic Mediterranean flavors through dishes like charcuterie boards, homemade gnocchi, grilled sardines, and Spanish-influenced patatas bravas. The seasonal approach ensures fresh, local ingredients complement traditional Mediterranean preparations, while the open kitchen adds energy and transparency to the dining experience.

Family-Run Heritage & Community Feel

Established by Nikki Billington and Paul Watson, JoJos maintains its family-run character with loyal customers ensuring favorite dishes remain on the menu. The restaurant’s “community vibe” reflects over two decades of consistent quality, with regular guests and newcomers alike drawn to the combination of excellent food, sea views, and genuine hospitality.

Clifftop Views & Seaside Atmosphere

The clifftop location provides year-round appeal with stunning sea views that enhance every meal, whether sunny summer lunches or cozy winter dinners by the wood-burning stove. The light, airy dining room maximizes the spectacular coastal setting while maintaining comfortable, relaxed atmosphere perfect for special occasions and casual dining.

Complete Tankerton Slopes Experience

Combine your JoJos visit with exploring Tankerton Slopes’ colorful beach huts, coastal walks, and scenic beauty. For varied Kent dining experiences, visit Chestfield Barn Whitstable for historic barn dining or The Duke of Cumberland Whitstable for historic pub atmosphere.