Buoy and Oyster Margate

Experience exceptional Buoy and Oyster Margate AA Rosettes dining at this award-winning family-run seafood restaurant overlooking Margate Beach. Established in 2015 by Simon Morriss and wife Nadine in a stunning Grade II-listed building, this celebrated venue combines 2 AA Rosettes recognition with Muddy Stilettos “Best Restaurant in Kent 2022” award, creating unforgettable seaside dining experiences with spectacular beach views and sunset dining.

2 AA Rosettes Excellence & Stunning Beach Views

Buoy and Oyster Margate AA Rosettes recognition since 2019 celebrates exceptional seafood cuisine served in a relaxed, stylish seaside setting. The restaurant’s prime position overlooking Margate Beach provides uninterrupted sea views and spectacular sunsets, while the open-plan theatre kitchen and seafood bar create engaging dining atmosphere where guests can watch Head Chef Craig Edgell and team prepare fresh, seasonal dishes.

What to Expect at Buoy and Oyster

Discover award-winning seafood specializing in fresh oysters, spectacular shellfish platters, locally-sourced lobster, and traditional Sunday roasts featuring beef, pork, and lamb. The menu changes four times yearly to reflect seasonal availability, with highlights including unlimited mussel refills on Wednesdays, fish and chips with North Sea cod, and their famous Bloody Marys crafted with house-spiced tomato juice.

Opening Hours and Beachfront Location

Open daily with kitchen serving 12:00-21:00, Sunday roasts available 12:00 until sold out (pre-booking recommended after 5pm). The Grade II-listed building provides historic charm with modern comfort, featuring terrace dining for al fresco experiences, open-plan kitchen for culinary theatre, and prime High Street location offering direct beach access and panoramic sea views.

Award-Winning Seafood & Beach Views Highlights

• 2 AA Rosettes recognition since 2019 for exceptional seafood cuisine
• Muddy Stilettos “Best Restaurant in Kent 2022” and Harden’s UK Top rated restaurant
• Spectacular beach views and sunset dining from Grade II-listed building
• Fresh shellfish platters featuring local crab, lobster, and daily oyster selection
• Traditional Sunday roasts with beef, pork, and lamb alongside full seafood menu
• Family-friendly dining with “Little Sailors” menu for children under 12
• Terrace dining offering outdoor seafront atmosphere and sea breezes
• Open-plan theatre kitchen providing engaging culinary entertainment

Fresh Seafood Specialties & Local Sourcing

The restaurant’s commitment to local suppliers ensures exceptional freshness in every dish, from daily oyster selections to spectacular Fruits de Mer platters showcasing the finest shellfish, crab, and lobster. Head Chef Craig Edgell’s passion for honest ingredients creates memorable dishes that celebrate Kent’s coastal bounty with minimal fuss and maximum flavor.

Sunday Roasts & Family Dining

Traditional Sunday roasts featuring three premium meat selections are served alongside the full restaurant and seafood bar menus, creating inclusive dining experiences for all tastes. The family-friendly atmosphere welcomes children with dedicated menus while maintaining sophisticated ambiance perfect for romantic dinners and special celebrations.

Terrace Dining & Sunset Views

The outdoor terrace provides perfect settings for al fresco dining with unobstructed beach views, sea breezes, and spectacular Margate sunsets. Whether enjoying leisurely lunches, afternoon cocktails, or romantic dinners, the terrace offers quintessential seaside dining experiences enhanced by the sounds and sights of the coast.

Complete Margate Experience

Perfect location for exploring Margate’s vibrant attractions including Turner Contemporary gallery, historic Dreamland amusement park, Shell Grotto caves, and the famous Main Sands beach. Enjoy harbour walks, independent shopping on Harbour Arm, and the Old Town’s artistic quarter. For additional dining options, visit Pearly Cow Margate for boutique hotel fine dining.