The Duke of Cumberland Whitstable

Enjoy exceptional Duke Cumberland Whitstable Sunday dining at this historic Grade II-listed pub dating back to 1867, perfectly positioned at the top of Whitstable High Street. Recently transformed while retaining its unique character, The Duke of Cumberland combines centuries of maritime heritage with contemporary dining, offering fresh local seafood, traditional Sunday roasts, and boutique accommodation in the heart of Kent’s most beloved coastal town.

Historic Grade II-Listed Pub & Contemporary Dining

Duke Cumberland Whitstable Sunday dining takes place in remarkable historic surroundings where an inn has operated for over 300 years. Originally the Noah’s Ark until 1747, then Duke William, this Shepherd Neame establishment became The Duke of Cumberland in 1748 and served as headquarters for oyster and dredger men, creating authentic maritime atmosphere perfect for special meals and celebrations.

What to Expect at The Duke of Cumberland

Experience contemporary British cuisine featuring fresh local seafood specialties including the famous Midweek Mussels Menu with seven tantalizing sauce varieties. Executive Chef Gareth Finney creates dishes using finest seasonal local produce, with Sunday roasts and afternoon tea service complementing the extensive menu of light bites and refined dishes that celebrate Whitstable’s coastal heritage.

Opening Hours and Prime Location

Open Monday-Saturday 9:00-21:00, Sunday 9:00-20:00 with restaurant service throughout the day. Strategically located at the top of High Street where roads fork to Harbour Street and Horsebridge Road, providing perfect access to Whitstable’s independent boutiques, seafront attractions, and historic harbor within minutes’ walk.

Historic Pub & Boutique Hotel Highlights

• Grade II-listed building with over 300 years of inn history and maritime heritage
• Fresh local seafood specialties including signature Midweek Mussels Menu
• Eight stunning boutique bedrooms named after historic oyster fishing vessels
• Spacious courtyard garden with outside kitchen for al fresco dining experiences
• Family-friendly atmosphere with dogs welcome in bar and courtyard areas
• Prime High Street location providing easy access to all Whitstable attractions
• Shepherd Neame ales and carefully selected wines from family-owned vineyards
• Traditional afternoon tea service and contemporary Sunday dining options

Fresh Seafood & Coastal Cuisine

The Duke’s coastal location makes fresh seafood a specialty, with locally caught mussels served in innovative sauces including Orchard View cider and leek cream, Spitfire Ale and bacon, and Bombay-curried varieties. All seafood dishes feature freshly baked sourdough bread and complement the pub’s reputation for exceptional quality and creative flavor combinations.

Boutique Accommodation & Special Occasions

Eight individually designed en-suite bedrooms offer seaside breaks with difference, each featuring unique style and character that reflects Whitstable’s maritime heritage. The historic setting provides perfect backdrops for special celebrations, romantic getaways, and family holidays with luxury amenities and thoughtful details throughout.

Historic Maritime Heritage

The Duke’s fascinating history includes serving as headquarters for Whitstable’s oyster and dredger men, surviving the 1866 fire that swept through the building, and witnessing the town’s transformation into a beloved coastal destination. This authentic heritage creates unique atmosphere where past meets present in memorable dining experiences.

Complete Whitstable High Street Experience

Perfect central location for exploring Whitstable’s attractions including the historic harbour, independent shops, galleries, and seafront walks. For varied Kent dining experiences, visit Chestfield Barn Whitstable for historic barn dining or Pearsons Arms Whitstable for award-winning seaside gastropub cuisine.